Garlic Mushroom is a dish made by sautéing mushrooms in garlic and butter or oil, often with added seasonings such as herbs, salt, and pepper. This dish can be served as a side dish, appetizer, or main course and is a popular dish in many cuisines including Italian, Asian, and French. Some variations of Garlic Mushroom also include ingredients like onions, cream, wine, and cheese, which can add flavor and richness to the dish